Artisan cheese shop owner Brie finds herself competing for a $50,000 prize in her town's annual Cheese Festival. To boost her presence, she teams up with an influential cheese critic to profile her vintage smoked gouda. As their frie

Two years into the outbreak, the remaining people struggle day to day for survival. With the infected more active at night, three people seek shelter in an empty home, but with supplies scarce, they'll be lucky to make it out alive.